Published: New York : Knopf, 1983
Edition: Updated ed
Description: 2 v. : ill. ; 26 cm
ISBN/ISSN: 0394721144 (pbk. : set) :,
Language: English
Vol. 2 by Julia Child and Simone Beck
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970
Includes index
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