New York : Wiley, c2000
xi, 116 p. : ill. ; 22 x 28 cm ISBN/ISSN:
0471352519 (acid-free paper), Language:
Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada
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