New York, NY : Gotham Books, c2011
x, 390 p.,  p. of plates : ill. (some col.) ; 24 cm ISBN/ISSN:
9781592406012, 1592406017, Language:
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship
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