For most of its history, Chicago produced about one-third of the nations candy including Brachs caramels, Mars Snickers bars, Wrigleys gum, Cracker Jack, Baby Ruth bars, Tootsie Rolls and Frango Mints. Author Leslie Goddard explores the history of these tasty treats and what made Chicago such an ideal location for candy makers. Samples provided. For A.H. cardholders only.