"Talk and Taste" is a unique, drop-in style gathering with our own Chef Brian that takes place monthly, where food enthusiasts can freely engage with a professional chef to ask their culinary questions. During each session, the chef may demonstrate cooking techniques with sample dishes or share exclusive recipes, allowing participants to come and go at their convenience. The content, including recipes and culinary topics, will change with each gathering, ensuring a fresh and exciting experience every time. This flexible, interactive event provides an ideal platform for individuals to expand their culinary horizons at their own pace.

Ages 18 and up. 

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info   

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