Interested in launching your own food business? This workshop will help you get started. Learn about local food industry regulations, working in a commercial kitchen, pricing your products, and building your brand. Explore options for structuring your new business venture as well as information about leasing commercial property. Participants will also receive information on using our new commercial kitchen in the library's Makerplace. Presented by Sybil Ege, President and CEO of The Business of Food, and attorney John O'Connor.

To request disability accommodations, please contact us at 847-392-0100 or accessibility@ahml.info prior to the event.