NEW! Culinary program attendees will be selected through a lottery system. Register for August classes any time from August 2 at 9 a.m. to August 3 at 8:59 a.m. to join the lottery for a chance to attend. Individuals will be chosen at random and notified on August 3.

Join Shilpi Saxena to learn more about the vibrant flavors of India while making Chickpea Masala Curry with Basmati Rice. This class will help you pack protein and fiber in a delicious, gluten-free meal.

Shilpi Saxena has taught culinary classes for over 10 years. She promotes farm to table cooking with an emphasis on simple and fresh ingredients and believes cooking brings family and friends closer together. Shilpi has conducted culinary classes at the Chicago Botanic Garden and private cooking studios. She has been featured in the Chicago Tribune and the Deccan Herald.

Space is limited. This class is designed for adults 18+. Culinary classes are limited to one class per month, per Arlington Heights cardholder.

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

To request accessibility accommodations, please contact us at 847-392-0100 or accessibility@ahml.info prior to the event.