The raw truth about milk: how science is destroying nature's nearly perfect food and why animal protein and animal fat in your diet can save your life
(2007)
Nonfiction
eBook
Details
PUBLISHED
[United States] : BookBaby : Made available through hoopla, 2007
DESCRIPTION
1 online resource
ISBN/ISSN
9781623090395 (electronic bk.) MWT11741707, 1623090393 (electronic bk.) 11741707
LANGUAGE
English
NOTES
If you knew what we know about milk...BLEEECHT! All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system, why you can't buy it legally in this country anymore, and what we could do to change that
Mode of access: World Wide Web