The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts
(2013)
By:
Null, Gary
Nonfiction
Book
Call Numbers:
641.875/NULL,G
Availability
Details
PUBLISHED
New York : Avery, a member of Penguin Group (USA) Inc., ©2013
EDITION
Third edition
DESCRIPTION
x, 276 pages ; 23 cm
ISBN/ISSN
9781583335192, 1583335196 :, 1583335196, 9781583335192
LANGUAGE
English
NOTES
Includes index
The basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts
Features information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it