Pasta the spirit and craft of Italy's greatest food, with recipes
(2021)
By:
Robbins, Missy
Nonfiction
Book
Call Numbers:
641.822/ROBBINS,M
Availability
Details
PUBLISHED
California : Ten Speed Press, [2021]
DESCRIPTION
xii, 401 pages : illustrations (chiefly color) ; 28 cm
ISBN/ISSN
9781984857002, 1984857002 :, 1984857002, 9781984857002
LANGUAGE
English
NOTES
Includes index
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes