My Vermont table : recipes for all (six) seasons
(2023)
Nonfiction
Book
Call Numbers:
641.564/BULLOCK-PRADO,G
Availability
Details
PUBLISHED
New York : The Countryman Press, 2023
DESCRIPTION
288 pages : illustrations (color) ; 27 cm
ISBN/ISSN
9781682687352, 168268735X, 9781682687352
LANGUAGE
English
NOTES
Includes index
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table