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Baking smaller, better, and more often -- Cookies and bars -- Crisps, crumbles, custards, and more -- Cakes -- Pies and tarts -- Pastries and pockets -- Biscuits, scones, and muffins -- Breads and rolls -- Flatbreads and pizzas -- Nutritional information for our recipes -- Conversions and equivalents

"America's Test Kitchen takes the guesswork out of baking on a smaller scale by reengineering all your favorite baked goods - think four biscuits, two small tarts, or a 6-inch snack cake. Whether you have an impromptu craving or want a recipe for pizza night, an intimate celebration, or a lazy Sunday morning, this collection rises to the occasion with streamlined ingredient lists, equipment needs, and instructions. Turn your freezer into a treat factory with make-ahead batters and doughs that let you bake off just one cinnamon bun for breakfast, a couple of rolls for dinner, or an impressive for-two layer cake whenever you want." - back cover