Scandinavian everyday vibrant, simple meals from Northern Europe
(2026)
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
New York, NY : Ten Speed Press, [2026]
©2026
©2026
EDITION
First edition
DESCRIPTION
269 pages : color illustrations ; 26 cm
ISBN/ISSN
9780593837788, 0593837789, 9780593837788, 0593837789
LANGUAGE
English
NOTES
Includes index
Landing in Scandinavia -- A new repertoire -- Kitchen best practices -- The Nordic diet -- The Scandinavian plate -- A stocked kitchen -- Larder -- Bowl me over -- Grown -- Lunch-ish -- Soup's on -- New classics -- Simple breads and sweet treats -- Acknowledgments -- Index
"Explore Scandinavian cuisine through over 75 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, and more, from the IACP Award-winning chef and author of Scandinavian from Scratch"-- Provided by publisher