How to sound wine smart an illustrated guide
(2026)
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
New York : Simon Element, 2026
DESCRIPTION
255 pages ; 22 cm
ISBN/ISSN
9781668087763, 1668087766, 9781668087763 CIPO000387475, 1668087766
LANGUAGE
English
NOTES
"How to Sound Wine Smart is a one-of-a-kind visual glossary, written and playfully illustrated by certified sommelier and James Beard Award-winning writer Maryse Chevriere. It breaks down the complicated, often ridiculous-sounding language into its component parts. You'll learn terms to describe what's going on in a glass of wine, from its first impressions, aroma, flavor, acidity, texture and mouthfeel, condition, personality, to its faults and flaws--including sentences to impress people in real life. Even in a wine store!"-- Amazon website