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351 pages : color illustrations ; 26 cm
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Includes index
part 1. Saving the seasons: Freeze it! ; No-can jams & quick pickles ; Boiling water canning ; Dry it! ; Dehydrate it! ; Freeze-dry it! -- part 2. Savoring the seasons with infusions: Water infusions ; Savory infusions ; Sweet infusions -- part 3. Serving the seasons: I'll cheers to that! ; Snack shack ; Off to a good start ; Soups & sandwiches ; Salad bar ; Dinner menu ; Hit the sauce ; The bread box ; Sweet tooth
"Whether your bounty comes from a backyard garden, farmers' market, or box store, preserving it is a healthy and economical way to savor the seasons. 'Preserving the seasons' is a comprehensive guide to the easiest ways to preserve the produce, herbs, and flowers you love. Featuring recipes that use what you've saved--such as infused oils and sugars, dried herbs, frozen and canned vegetables, and marinades, rubs, and jams--this is the ultimate guide to natural and beautiful home cooking"--Page 4 of cover