Nonfiction
Book
0 Holds on 1 Copy
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PUBLISHED
©2025
DESCRIPTION
248 pages : color illustrations ; 25 cm
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NOTES
Includes index
Part I. Welcome to the instant ramen kitchen: Introduction ; The method ; Field guide to instant ramen ; Instant flavor bank -- part II. Ramen concepts: Classic ramen, improvised: Noodles in an instant ; The big four ; Toppings -- Beyond ramen: Soups ; Stews ; Dry and saucy
"Peter J. Kim breaks down his philosophy of ramen in this approachable primer featuring 40+ transformative recipes, his fool-proof methodology, an instant ramen flavor wheel, a robust pantry to encourage your own noodle masterpieces, and a field guide for buying and trying instant ramen. With Kim's fundamentals, you can create your own unique ramen masterpieces. And if you're in search of more inspiration to think outside the packet, Instant Ramen Kitchen offers spins from around the world"-- Provided by publisher