Fresh food from small spaces : the square inch gardener's guide to year-round growing, fermenting, and sprouting
(2008)

Nonfiction

Book

Call Numbers:
635/RUPPENTHAL,R

Availability

Locations Call Number Status
Adult Nonfiction 635/RUPPENTHAL,R Available

Details

PUBLISHED
White River Junction, Vt. : Chelsea Green Pub. Co., [2008]
©2008
DESCRIPTION

xiv, 178 pages : illustrations ; 26 cm

ISBN/ISSN
9781603580281, 160358028X, 160358028X :
LANGUAGE
English
NOTES

Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your spare space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future

Additional Titles