Fresh food from small spaces : the square inch gardener's guide to year-round growing, fermenting, and sprouting
(2008)
By:
Ruppenthal, R. J
Nonfiction
Book
Call Numbers:
635/RUPPENTHAL,R
Availability
Details
PUBLISHED
White River Junction, Vt. : Chelsea Green Pub. Co., [2008]
©2008
©2008
DESCRIPTION
xiv, 178 pages : illustrations ; 26 cm
ISBN/ISSN
9781603580281, 160358028X, 160358028X :
LANGUAGE
English
NOTES
Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your spare space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future