The pleasures of cooking for one
(2009)
Nonfiction
Book
Call Numbers:
641.561/JONES,J
Availability
Details
PUBLISHED
New York : Alfred A. Knopf, 2009
EDITION
First edition
DESCRIPTION
x, 273 pages : illustrations ; 22 cm
ISBN/ISSN
9780307270726 (alk. paper), 0307270726 (alk. paper)
LANGUAGE
English
NOTES
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts