Availability
Details
PUBLISHED
Hoboken, N.J. : John Wiley & Sons, [2010]
©2010
©2010
EDITION
Updated and revised [edition]
DESCRIPTION
276 pages : color illustrations ; 27 cm
ISBN/ISSN
9780470170755 (cloth), 0470170751 (cloth)
LANGUAGE
English
NOTES
Includes index
Essentials for making good bread -- Techniques: our secrets and tips -- The magic of making bread rise -- Simple breads to get you started -- Breads made with whole wheat flour -- Sourdough breads -- Breads made with rye flour -- Full flavored breads -- Golden semolina breads -- Pizza and focaccia -- Sandwiches -- Brioche and sweet specialty breads -- Additional techniques and information for avid bakers -- Closing -- Glossary