Ani's raw food essentials : recipes and techniques for mastering the art of live food
(2010)
By:
Phyo, Ani
Nonfiction
Book
Call Numbers:
641.563/PHYO,A
Availability
Details
PUBLISHED
Cambridge, MA : Da Capo Press, 2010
EDITION
First Da Capo Press edition
DESCRIPTION
xxvii, 323 pages : color illustrations ; 24 cm
ISBN/ISSN
9780738213774 (alk. paper), 0738213772 (alk. paper)
LANGUAGE
English
NOTES
Includes index