The diabetic pastry chef
(2010)
Nonfiction
Book
Call Numbers:
641.56314/HARRIS,S
Availability
Details
PUBLISHED
Gretna, La : Pelican Pub., 2010
DESCRIPTION
272 pages ; 27 cm
ISBN/ISSN
9781589807471 (hardcover alk. paper), 1589807472 (hardcover alk. paper)
LANGUAGE
English
NOTES
Includes index
Diabetes -- Flours -- Sugar and sugar substitutes -- Hints and tips -- Breakfast and brunch -- Sourdough and starters -- Tea breads and yeast breads -- Cakes and tortes -- Cookies and bars -- Pies and tarts -- Puddings and such -- Miscellaneous recipes