Ready for dessert : my best recipes
(2010)
By:
Lebovitz, David
Nonfiction
Book
Call Numbers:
641.86/LEBOVITZ,D
Availability
Details
PUBLISHED
Berkeley : Ten Speed Press, 2010
DESCRIPTION
278 pages : color illustrations ; 29 cm
ISBN/ISSN
9781580081382, 158008138X
LANGUAGE
English
NOTES
Includes index
Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher