The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
(2010)
Nonfiction
Book
Call Numbers:
637.3/HELWEG,R
Availability
Details
PUBLISHED
Ocala, Fla. : Atlantic Pub. Group, [2010]
©2010
©2010
DESCRIPTION
312 pages : illustrations ; 23 cm
ISBN/ISSN
9781601383556 (alk. paper), 160138355X (alk. paper)
LANGUAGE
English
NOTES
"Back to basics cooking"--cover