Growing and eating green : careers in farming, producing, and marketing food
(2009)
Nonfiction
Book
Series:
Call Numbers:
J/631.584/OWEN,R
Availability
Details
PUBLISHED
St. Catharines, Ont. ; New York : Crabtree Pub. Co., 2010
DESCRIPTION
64 pages : color illustrations ; 29 cm
ISBN/ISSN
9780778748649 (pbk. : alk. paper), 0778748642 (pbk. : alk. paper), 9780778748533 (reinforced library binding : alk. paper), 0778748537 (reinforced library binding : alk. paper)
LANGUAGE
English
SERIES
NOTES
Includes index
The future is green -- Why organic? -- Growing green on an organic farm -- Organic livestock and fish -- Food that's fair -- Buying and eating green -- Into the future -- Start your green future now
Come inside for a fresh look at careers in 'green' food, from planting to cultivation, and merchandising to selling. In addition to the "greening" of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems
1150L