Sausage : recipes for making and cooking with homemade sausage
(2010)
By:
Wise, Victoria
Nonfiction
Book
Call Numbers:
641.66/WISE,V
Availability
Details
PUBLISHED
Berkeley [Calif.] : Ten Speed Press, [2010]
©2010
©2010
EDITION
First edition
DESCRIPTION
xi, 164 pages : color illustrations ; 24 cm
ISBN/ISSN
9781580080125 (pbk.), 158008012X (pbk.)
LANGUAGE
English
NOTES
Includes index
Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Appendix: Grinding meats and stuffing sausage at home
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher