Yes, you can! : and freeze and dry it, too : the modern step-by-step guide to preserving food
(2010)
Nonfiction
Book
Call Numbers:
641.42/GASTEIGER,D
Availability
Details
PUBLISHED
Brentwood, Tenn. : Cool Springs Press, [2010]
©2010
©2010
DESCRIPTION
252 pages : color illustrations ; 26 cm
ISBN/ISSN
9781591864875 (pbk.), 1591864879 (pbk.), 1591864879 :
LANGUAGE
English
NOTES
Includes index
Eat better, live greener : why preserve produce? -- Cold storage : year-round fresh food -- Dehydration : on-the-shelf packaging -- Freezing fruits and vegetables : super-fresh flavors -- Canning high-acid foods : no special equipment required -- Sugaring : jams, jellies, syrups, and candied fruits -- Canning low-acid foods : pressure canning -- Fermentation : slow spoilage is preservation -- Quick pickling : acidic brine = flavor + storage