Blood, bones, & butter : the inadvertent education of a reluctant chef
(2011)
Nonfiction
Book
Call Numbers:
MEMOIR/HAMILTON,G
Availability
Details
PUBLISHED
New York : Random House, [2011]
©2011
©2011
DESCRIPTION
291 pages ; 25 cm
ISBN/ISSN
9781400068722 (acid-free paper), 140006872X (acid-free paper)
LANGUAGE
English
NOTES
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant