Availability
Details
PUBLISHED
New York : Ecco, [2011]
©2011
©2011
EDITION
First edition
DESCRIPTION
609 pages : color illustrations ; 27 cm
ISBN/ISSN
9780061969621, 0061969621
LANGUAGE
English
NOTES
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines