Originally published: Millers Point, N.S.W. : Murdoch Books, 2010

Traditional foods -- Fasting foods -- Easter foods -- Shared foods -- Baker's foods -- Soups -- Ladera & salads -- Ready-cooked foods -- There & then foods -- Sweet foods

Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens . As the follow-up to her best-selling Venezia and Falling Cloudberries , Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days

Includes index