Whole beast butchery : the complete visual guide to beef, lamb, and pork
(2011)
By:
Farr, Ryan
Nonfiction
Book
Call Numbers:
641.66/FARR,R
Availability
Details
PUBLISHED
San Francisco : Chronicle Books, [2011]
©2011
©2011
DESCRIPTION
239 pages : illustrations (chiefly color) ; 27 cm
ISBN/ISSN
9781452100593, 1452100594, 9781452100593
LANGUAGE
English
NOTES
Includes index