Easy Chinese recipes : family favorites from dim sum to kung pao

Available

Easy Chinese recipes : family favorites from dim sum to kung pao

(2011)

By: Low, Bee Yinn

Nonfiction

Book

Call Numbers:

641.5951/LOW,B

Availability

Locations	Call Number	Status
Adult Nonfiction	641.5951/LOW,B	Available

Details

PUBLISHED

Tokyo ; Rutland, Vt. : Tuttle Pub., [2011]
©2011

EDITION

First edition

DESCRIPTION

143 pages : color illustrations ; 27 cm

ISBN/ISSN

9780804841474 (hbk.), 0804841470 (hbk.), 0804841470 :

LANGUAGE

English

NOTES

The basics -- Appetizers -- Soups -- Dim sum and dumplings -- Beef and pork -- Poultry -- Seafood -- Vegetables, tofu and eggs -- Noodles and rice -- Desserts and drinks

Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts