Cool Chinese and Japanese cooking : fun and tasty recipes for kids

Available

Cool Chinese and Japanese cooking : fun and tasty recipes for kids

(2011)

By: Wagner, Lisa, 1958-

Nonfiction

Book

Series:

Checkerboard how-to library. Cool world cooking

Call Numbers:

J/641.595/WAGNER,L

Availability

Locations	Call Number	Status
Kids' Nonfiction	J/641.595/WAGNER,L	Available

Details

PUBLISHED

Minneapolis, Minn. : ABDO Pub., [2011]
©2011

DESCRIPTION

32 pages : color illustrations, color map ; 21 cm

ISBN/ISSN

9781617146596 1324024, 1617146595

LANGUAGE

English

SERIES

Checkerboard how-to library. Cool world cooking

NOTES

Includes index

Explore the foods of China and Japan! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- Chinese and Japanese extras -- Sensational sesame noodles -- Chicken meatball yakitori -- Spectacular sukiyaki -- Cashew chicken stir fry -- Chinese fried rice -- Crunchy almond cookies -- Wrap it up!

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover