Cool French cooking : fun and tasty recipes for kids
(2011)
Nonfiction
Book
Call Numbers:
J/641.594/WAGNER,L
Availability
Details
PUBLISHED
Minneapolis, Minn. : ABDO Pub. Co., [2011]
©2011
©2011
DESCRIPTION
32 pages : color illustrations, color map ; 21 cm
ISBN/ISSN
9781617146602, 1617146609
LANGUAGE
English
NOTES
Includes index
Explore the foods of France! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- French extras -- Superb salad niçoise! -- Fun French onion soup -- Classic croque monsieur -- Lovely quiche lorraine -- Savory roast chicken -- Very berry clafoutis -- Wrap it up!
Introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed