Bread : a baker's book of techniques and recipes
(2013)
Nonfiction
Book
Call Numbers:
641.815/HAMELMAN,J
Availability
Details
PUBLISHED
Hoboken, New Jersey : Wiley, [2013]
©2013
©2013
EDITION
Second Edition
DESCRIPTION
xvii, 478 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
ISBN/ISSN
9781118132715 (cloth), 1118132718 (cloth), 1118132718 :
LANGUAGE
English