The food52 cookbook, volume 2 seasonal recipes from our kitchens to yours
(2012)
By:
Hesser, Amanda
Nonfiction
eBook
Details
PUBLISHED
[S.l.]: HarperCollins, 2012
DESCRIPTION
304 p
ISBN/ISSN
9780062204677 srcar9
LANGUAGE
English
NOTES
The team behind the bestselling The Food52 Cookbook and the James Beard Award winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding
Mode of access: World Wide Web
General adult
Format: eBook