The French kitchen cookbook : recipes and lessons from Paris and Provence
(2013)
By:
Wells, Patricia
Nonfiction
Book
Call Numbers:
641.5944/WELLS,P
Availability
Details
PUBLISHED
New York : William Morrow, an imprint of HarperCollins Publishers, [2013]
EDITION
First edition
DESCRIPTION
312 pages : color illustrations ; 24 cm
ISBN/ISSN
9780062088918, 9780062088918, 0062088912 :
LANGUAGE
English
NOTES
Includes index
Salads -- Soups -- Fish & Shellfish -- Poultry & Meat -- Pasta, Rice, & Beans -- Vegetables -- Eggs, Cheese & Friends -- Bread & Friends -- Desserts -- The Pantry