Details
PUBLISHED
[United States] : Tantor Media, Inc. : Made available through hoopla, 2011
EDITION
Unabridged
DESCRIPTION
1 online resource (1 audio file (540 min.)) : digital
ISBN/ISSN
9781452624679 (sound recording : hoopla Audio Book) MWT10755953, 1452624674 (sound recording : hoopla Audio Book) 10755953
LANGUAGE
English
NOTES
Read by Marguerite Gavin
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking
Mode of access: World Wide Web