Cooking allergy-free : simple inspired meals for everyone
(2014)
By:
Short, Jenna
Nonfiction
Book
Call Numbers:
641.56318/SHORT,J
Availability
Details
PUBLISHED
Newtown, CT : Taunton Press, [2014]
DESCRIPTION
265 pages : color illustrations ; 27 cm
ISBN/ISSN
9781627103961, 1627103961, 9781627103961, 1627103961 :
LANGUAGE
English
NOTES
Includes index
"Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens - eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings simplify weeknight meal planning and make entertaining easy" --