Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes
(2014)
Nonfiction
Book
Call Numbers:
641.463/SHOCKEY,K
Availability
Details
PUBLISHED
North Adams, MA : Storey Publishing, 2014
DESCRIPTION
375 pages : illustrations ; 23 cm
ISBN/ISSN
9781612124254, 1612124259 (pbk. : alk. paper)
LANGUAGE
English