What Einstein told his cook [eAudiobook - hoopla] : kitchen science explained

Available

What Einstein told his cook kitchen science explained

(2012)

By: Wolke, Robert L

Nonfiction

eAudiobook

Provider: hoopla

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Details

PUBLISHED

[United States] : Tantor Media, Inc. : Made available through hoopla, 2012

EDITION

Unabridged

DESCRIPTION

1 online resource (1 audio file (9hr., 30 min.)) : digital

ISBN/ISSN

9781452626369 (sound recording : hoopla Audio Book) MWT11305167, 1452626367 (sound recording : hoopla Audio Book) 11305167

LANGUAGE

English

NOTES

Read by Sean Runnette

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike

Mode of access: World Wide Web