Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on offer here, ranging from classic pasta, risotto and pizza dishes to enticing desserts. * A feast of recipes for cooks at all levels of ability, with easy to follow step-by-step instructions accompanied by mouthwatering color photographs. * All recipes make four servings and use readily available ingredients that can be found at your local store

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