Gluten-free holiday baking : more than 150 cakes, pies, and pastries made with flavor, not flour
(2012)

Nonfiction

Book

Call Numbers:
641.5631/BROWN,E

Availability

Locations Call Number Status
Adult Nonfiction 641.5631/BROWN,E Available

Details

PUBLISHED
Kennebunkport, Maine : Cider Mill Press, [2012]
©2012
EDITION
First edition
DESCRIPTION

142 pages : color illustrations ; 23 cm

ISBN/ISSN
9781604332872, 1604332875, 9781604332872
LANGUAGE
English
NOTES

Includes index

The gluten-free pantry and baking basics -- Cakes and tortes to tempt -- Pies and pastries to perk the palate -- The gluten-free breadbasket -- Savory nibbles for holiday entertaining

Contains over one hundred and fifty recipes for gluten-free holiday baked goods, including pumpkin pie cheesecake bites, chocolate bûche de Noël, Brazilian garlicky cheese rolls, stollen, Vietnamese spring rolls, and more. Includes basic building-block recipes such as wheatless pie crusts and empanada dough