The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
(2016)
Nonfiction
Book
Call Numbers:
641.42/ALL
MAKERPLACE/REFERENCE/641.42/ALL
MAKERPLACE/REFERENCE/641.42/ALL
Availability
Details
PUBLISHED
New York, NY : Oxmoor House, 2016
EDITION
First edition
DESCRIPTION
368 pages : illustrations ; 24 cm
ISBN/ISSN
9780848746780, 0848746783
LANGUAGE
English
NOTES
Includes index