The new Yiddish kitchen : gluten-free and Paleo kosher recipes for the holidays and every day
(2016)
Nonfiction
Book
Call Numbers:
641.5676/MILLER,S
Availability
Details
PUBLISHED
Salem, MA : Page Street Publishing Co, ©2016
DESCRIPTION
256 pages : color illustrations ; 27 cm
ISBN/ISSN
1624142303, 9781624142307
LANGUAGE
English
NOTES
Not-your-bubbe's appetizers and soups -- Grain-free breads and crackers to make you "challah" -- Not-so-traditional deli fare -- Pastured meats and main courses -- Garden-fresh salads and veggies -- Naturally sweetened treats -- Dairy-free condiments and sauces -- Holiday menus and tips