Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
(2016)
Nonfiction
Book
Call Numbers:
641.4/FOOLPROOF
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Brookline, MA : America's Test Kitchen, [2016]
DESCRIPTION
310 pages : color illustrations ; 25 cm
ISBN/ISSN
9781940352510, 1940352517
LANGUAGE
English
NOTES
Includes index
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters