Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
(2012)
By:
Randolph, Mary
Nonfiction
eBook
Details
PUBLISHED
[United States] : Dover Publications : Made available through hoopla, 2012
DESCRIPTION
1 online resource
ISBN/ISSN
9780486142197 (electronic bk.) MWT11605368, 0486142191 (electronic bk.) 11605368
LANGUAGE
English
NOTES
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more
Mode of access: World Wide Web