First American Cookbook: A Facsimile of "American Cookery," 1796
(2013)
By:
Simmons, Amelia
Nonfiction
eBook
Details
PUBLISHED
[United States] : Dover Publications : Made available through hoopla, 2013
DESCRIPTION
1 online resource
ISBN/ISSN
9780486319322 (electronic bk.) MWT11606652, 0486319326 (electronic bk.) 11606652
LANGUAGE
English
NOTES
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites - pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms
Mode of access: World Wide Web