Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
(2012)
By:
Estes, Rufus
Nonfiction
eBook
Details
PUBLISHED
[United States] : Dover Publications : Made available through hoopla, 2012
DESCRIPTION
1 online resource
ISBN/ISSN
9780486145259 (electronic bk.) MWT11604475, 0486145255 (electronic bk.) 11604475
LANGUAGE
English
NOTES
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience
Mode of access: World Wide Web