Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
(2016)
Nonfiction
Book
Call Numbers:
641.42/MCCLELLAN,M
Availability
Details
PUBLISHED
Philadelphia : Running Press, [2016]
DESCRIPTION
213 pages : color illustrations ; 23 cm
ISBN/ISSN
9780762457786, 0762457783
LANGUAGE
English
NOTES
Includes index
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice)