Details
PUBLISHED
[United States] : Interactive Media : Made available through hoopla, 2014
DESCRIPTION
1 online resource
ISBN/ISSN
9781910343098 (electronic bk.) MWT11621300, 1910343099 (electronic bk.) 11621300
LANGUAGE
English
NOTES
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves
Mode of access: World Wide Web